Coming soon · Elizabethtown, KY
Hand-glazed donuts and slow-poured coffee, fresh before sunrise — worth getting up for.
The case
Fresh out of the fryer
Every donut is rolled, proofed, and glazed by hand each morning. When the case is empty, we're done for the day — early bird gets the fritter.
Build a dozen, feed a crowd
Mix and match any twelve from the case. Office hero status: included.
The bar
Coffee worth
slowing down for
Locally roasted beans, pulled and poured to order. Pairs suspiciously well with everything in the donut case.
Oat, almond, and whole milk · flavor add-ins available
Our story
Made in E-town,
for E-town
Sweet Spot started with a simple idea: this town deserves a donut worth getting out of bed for. So we built a shop where the fryers start before dawn, the glaze is always still warm, and the coffee is poured like we've got nowhere else to be.
No frozen dough. No shortcuts. Just a small crew that takes breakfast very, very seriously — and a mascot who takes nothing seriously at all.
- Dailyhand-glazed batches
- LocalKentucky-roasted beans
- Familyowned & operated
Word around town
Don't take our word for it
“The glaze was still warm when I got mine. I've been back every Saturday since.”
“My kids ask for ‘the donut place with the mascot’ by name. We're a Sweet Spot family now.”
“Best coffee in E-town, and I don't say that lightly. The caramel macchiato is dangerous.”
Come say hi
Find your Sweet Spot
When
- Mon – Fri6:00 AM – 2:00 PM
- Saturday7:00 AM – 2:00 PM
- Sunday7:00 AM – 1:00 PM
Or until the case sells out — it happens.
Big order?
Dozens for the office, the team, the Sunday crowd — give us a day's notice and we'll have the boxes stacked and ready.
Email the shop